Cranberry Salad  IV

Cranberry Salad IV

"This is one of my Meamaw's recipes for the holidays. It's great for Christmas and Thanksgiving and has been what I've looked forward to during the holidays since I was a little girl. It's also EASY! Hint: make this recipe a day before you serve it so it has time to set."
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Ingredients

20 m servings 335 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

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  1. In an electric food processor or meat grinder, grind cranberries, oranges, carrot, and pecans. Pour mixture into a large mixing bowl.
  2. In a separate bowl, combine sugar, pineapple, gelatin and both cups of water. Mix the ingredients from the two bowls together. Pour the entire mixture into a mold and chill overnight before serving.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

I can certainly see why Carri looked forward to this salad. Fantastic flavors all melding together to create a party for the palate. The holidays are rapidly approaching and I always like to tes...

Most helpful critical review

It's good, but none of the kids ate it cause it looked like mushed-up brains.... I will use it for their halloween party.

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I can certainly see why Carri looked forward to this salad. Fantastic flavors all melding together to create a party for the palate. The holidays are rapidly approaching and I always like to tes...

I tried this recipe for Thanksgiving and it is now my favorite. The combination of flavors was perfect -- not too sweet and not too tart. I wasn't sure if I'd like everything processed so much...

I made this exactly as written for our Thanksgiving dinner at work. Everyone raved about it! I will be making it again next week for Thanksgiving at home.

I am not a cranberry fan, but I loved this salad. I used cherry gelatin instead of raspberry, which did make it a little sweeter.

I can't quit eating this! Delish. I didn't have any carrots so I used an apple. I also didn't have any pineapple. It was still delicious. Next time I will try it with pineapple. Thanks!

This is pretty good. Wasn't a real big hit at my Ham dinner though. I suggest adding less Pinneapple and it works better with it. I enjoyed the taste and texture myself however.

It's good, but none of the kids ate it cause it looked like mushed-up brains.... I will use it for their halloween party.

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