Portabella Mushroom Dressing

Portabella Mushroom Dressing

19

"I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!"
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Ingredients

servings 188 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, cook and stir celery, onion, mushrooms, and garlic for 3 minutes. Stir in one can of chicken broth and cook until vegetables are tender. Combine mushroom mixture with bread crumb stuffing. Pour packet of seasoning over dressing mixture and toss to coat.
  3. In a 2 quart saucepan, heat remaining chicken broth until hot. Pour broth over mixture. Stir well.
  4. Pour stuffing into a 2 quart casserole dish and bake for 30 to 40 minutes.

Reviews

19
  1. 20 Ratings

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Most helpful positive review

Great recipe! Make sure to add the broth slowly to get the texture you like. I only used 2 1/2 cans, because we like it a little more firm. Also, I added a can of cream of chicken soup, it ga...

Most helpful critical review

Made this recipe for thanksgiving and it was a huge mistake. After spending the money to buy all those mushrooms because I love mushroom only to dump the whole thing in the trash. The recipe a...

Great recipe! Make sure to add the broth slowly to get the texture you like. I only used 2 1/2 cans, because we like it a little more firm. Also, I added a can of cream of chicken soup, it ga...

Incredible Flavors! I used fresh Portabellos and dried Shitakes and Porcini mushrooms (soaked them in warm water before cooking). I also used vegetable broth instead of chicken. I cooked the mus...

Made this recipe for thanksgiving and it was a huge mistake. After spending the money to buy all those mushrooms because I love mushroom only to dump the whole thing in the trash. The recipe a...

Great recipe love the flavors, remember you do not need to buy crimini mushrooms they are portabella's they are just grown up crimini's!

This was a hit! I wanted to try a new stuffing for Christmas and we love mushrooms. My husband added some cooked chicken and dry cornbread with already seasoned bread stuffing. Turned out gre...

This was delicious. The only changes I made was to use vegetable broth for my vegetarian guest and I did use all the broth stated in the recipe, but I also used a 16oz bag of stuffing instead of...

This was a huge hit at my Thanksgiving table! I only used two cans of Campbell's chicken broth, and I added a few extra Shiitake and Crimini mushrooms. Absolutely wonderful!!

This was awesome! I read the reviews and reduced the chicken broth and added 2 tsp of sage. I had 3 helpings.

Mushroom dressing? How could you go wrong!