Ladyfinger Cheesecake

Ladyfinger Cheesecake


"This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!"
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servings 491 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 32.1 g
  • 49%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
  2. In a medium bowl, whip cream until peaks form.
  3. In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
  4. Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
  5. Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.



I had planned to make another Allrecipe cheesecake recipe, but couldn't find one of the main ingredients anywhere, so I decided to try this one. When I first read the recipe, I thought "Oh man!...

This is one of my favorite cheesecake recipes. My mom used to make this when I was a little girl. I usually only use 11 ounces of cream cheese instead of the 19 ounces the recipe calls for. I ...

I really found it hard to find ladyfingers because they aren't so readily available here and I was looking around for about 2 hours before realising they werent in the supermarket I was in. I di...

This recipe went together so well. I used a quiche dish since I didn't have a springside pan. I also omitted the top layer of ladyfingers to keep the height down a little. And, instead of using ...

This is my husband's absolutely favorite cheesecake recipe! And several other people who have eaten this tell me it's the best cheesecake they've ever had. I increase the cream cheese to three, ...

I've been making this for years, sometimes I fold in drained crushed pineapple to the mixture.

I have been using this recipe for a couple years now. I started off with one small springform pan and now I have five because people keep giving them to me to make more of this cheesecake. The...

This is a great cheesecake, however I use powdered (confectioner's) sugar instead of regular sugar. I think it sweetens things like cream cheese and whipping cream much better, without the grit...

A bit too many ladyfingers, but good none the less.