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Rated G Mexican Coffee

Rated G Mexican Coffee


"My best friend's husband gave me this recipe. When he was young, his uncle who owned a restaurant in Mexico City made this special drink for him. It has been a favorite in our house for many years."
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20 m servings 103 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.

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Read all reviews 26
  1. 32 Ratings

Most helpful positive review

Ohkay, so I don't have cheesecloth but I do have a 4 cup coffeemaker so I cut the recipe down to work that way (brewed like Starbucks, two tablespoons per cup--I used Caffe Verona blend) and I a...

Most helpful critical review

Did exactly as directions said, but didn't taste that great. By the time it was strained the coffee was cooled down a lot. Had strong taste from either the clove or cinnamon, couldn't tell for s...

Most helpful
Most positive
Least positive

Ohkay, so I don't have cheesecloth but I do have a 4 cup coffeemaker so I cut the recipe down to work that way (brewed like Starbucks, two tablespoons per cup--I used Caffe Verona blend) and I a...

OhmyGod!!! what a wonderful recipe. The 2nd time I customized it to our taste buds for a more robust taste: increased sugar to 1/2 cup, increased cloves to 2, increased coffee beans to 3/4 cup.....

I'm rating this 5-stars because I've actually never had Mexican coffee so I am not 100% sure what it's supposed to taste like, but I would imagine this is a great version of it! It is delicious...

Really good on a cold Michigan morning. I just made this in my coffeemaker by putting all the spices and coffee together and brewing the coffee. The chocolate syrup was a nice touch. Making this...

I'm not sure what coffee blend would work the best with this recipe. I used the Duncan Donuts and it seemed a bit too acidic.

WOW! This is an awesome drink to warm you up. I was tempted to make myself a grownup coffee drinktoday but still had tons of snow shoveling to do so this looked like the right thing, and it was....

I've had this saved in my recipe box for about couple years and today we finally tried and oh my gosh! this coffee is awesome!!! we followed the recipe exactly and loved it. We'll make many time...

I was looking for something different for an all-night study session from the ingredients in my kitchen. I made this recipe without chocolate and with steamed milk in a french press. It worked...

I thought this was good. I am going to add it to my recipe box with the winter recipes because adding the clove reminded me of lightly spiced Christmas coffees. Or, I might try it again leaving ...

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