Chocoberry Torte

Chocoberry Torte

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"The flavors of strawberries and chocolate mingle together in this lovely dessert. This is an easy to make sweet torte. You may increase the amount of fruit to your liking. Raspberries or blueberries are awesome additions to this delicious torte."
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servings 284 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans; set aside.
  2. In a medium-sized mixing bowl, combine flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla; beat with a spoon or wire whisk until batter is smooth. Divide evenly into prepared pans.
  3. Bake for 22 to 25 minutes, or until toothpick inserted in center comes out clean. Remove cakes from oven and place on wire racks to cool for 5 minutes.
  4. Remove from pans and cool completely. Place one layer on serving plate; spoon 1 cup non-dairy whipped topping onto cake layer; top with second layer and remaining whipped topping. Before serving, arrange sliced sweetened fruit, well drained, on top of torte. Serve.


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I think that dish is absolutely delightful.

This was incredibly simple, yet moist and delicious. I made the recipe exactly as directed, but also added a good smearing (perhaps 1/4 cup) of seedless raspberry preserves between the layers. ...

Absolutely delicious. Everyone really liked this torte.

This was very good. I served it for a church function at my house and I decorated it with cool whip and strawberries, kiwis, and mandarin oranges. Everyone was really impressed at how pretty it ...

A very pretty torte and it tastes good too. I used strawberries on top...might consider using them on the middle layer also.

Mmm Mmm Mmm!! Very yummy!

Easy to make, and looks great with fresh berries on top. I used raspberries and the cake looked great! My cake turned out a tad dry, but likely my oven probably required less time than the 22 mi...

This cake disappeared from the fridge instantaneously. Everyone loved it! Although, I only used one cup of whipped topping because I thought two is too much, but I was wrong. The thicker the whi...

This torte was great plain! I used white whole wheat flour and all purpose flour and 1/2 c splenda and 1/2 c fruit, just a great plain chocolate cake!

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