Tex Mex Meatloaf

Tex Mex Meatloaf

18
kari 0

"Here is a sure way to spice up a family classic. Meatloaf is a favorite in my family and now we have a new way to enjoy it."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 10 m servings 711 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 711 kcal
  • 36%
  • Fat:
  • 56.9 g
  • 88%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 264 mg
  • 88%
  • Sodium:
  • 1605 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

Reviews

18
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My husband and 2 year old son loved this. I did too. I changed a couple things. I added diced onion and instead of onion powder I used taco seasoning. I also used garlic salt instead of regular...

Most helpful critical review

Except for the chile peppers in the tomatoes, I don't see how this recipe constituted Tex Mex without the seasonings so I added cumin and chili powder to the mix. I normally use bread crumbs in ...

Except for the chile peppers in the tomatoes, I don't see how this recipe constituted Tex Mex without the seasonings so I added cumin and chili powder to the mix. I normally use bread crumbs in ...

My husband and 2 year old son loved this. I did too. I changed a couple things. I added diced onion and instead of onion powder I used taco seasoning. I also used garlic salt instead of regular...

I've never met a meatloaf I didn't like. This one is very good, although I needed to add a little more bread to thicken the consistency. I'll make it again.

This was really good, had a kick too!

good after a few additions. I added 1 Tbs of Tex Mex seasoning, fresh cilantro, a clove of garlic, and bread crumbs. I will use less pepper next time.

Greetings, I added sun-dried tomatoes, cilentro, and cornmeal (instead of bread) in and on top for a "crusty" topping. A little bit of quality hot sauce helps but use a hot sauce that has less v...

my husband & 3 year old LOVED this meatloaf, it was the best ive ever made ... instead of ground beef i used ground sorloin , and i drained the rotel tomatoes becuz i was afriad it would be to m...

This was yummy. I had less than 1.5 pounds of meat, but I used all the ingredients as listed. It looked soupy but came out tasty; just the right amount of spice. When I make it again, however, I...

With the caveat that I'm a fairly new cook, I found this recipe to be both too watery, and too salty. If I made this again, I would drain the can of tomatoes/peppers. Perhaps this is implicit t...