Italian Style Beef Sandwiches

Italian Style Beef Sandwiches

24
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"This is a great recipe for a busy family or someone who cannot cook very well because it's made in a slow cooker. It also freezes well. Serve on hard rolls with chips."
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Ingredients

5 h 10 m servings 634 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 40.7 g
  • 63%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 59 g
  • 118%
  • Cholesterol:
  • 197 mg
  • 66%
  • Sodium:
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme and oregano.
  2. Add the meat and the stir-fry mix. Cook for half a day on high setting or all day on low setting, or until the meat falls apart. Pull the meat apart and stir all together.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

24
  1. 29 Ratings

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Most helpful positive review

I thought the taste was a little bland on this, but because my husband is so picky I didn't add the peppers which I suspect would have helped. The thing about this that I loved was it was so ea...

Most helpful critical review

This sandwich is okay. Could use less water.

I thought the taste was a little bland on this, but because my husband is so picky I didn't add the peppers which I suspect would have helped. The thing about this that I loved was it was so ea...

Delicious! I took the provolone cheese suggestion and toasted it in the toaster oven until the cheese melted. My husband and I loved it and eat it that way every time we make slow-cooked beef. M...

My house smelled delicious for days. I served this on crusty vienna rolls, with the juices as an au jus.

I would definitely make this again--it was so easy and tasty. I couldn't find the pepper stir fry mix, so I just added a sliced green pepper.

These sandwiches turned out great. I followed the recipe as written and my family asked for seconds. There was enough meat leftover for the next day.

Excellent recipe! My family loves this served on Italian rolls with provolone cheese on top.

EXCELLENT! I was out of a seasoning mix I use and looking for a recipe that used the spices instead of a mix. Found this one and deviated slightly. I added an Aus Jur mix to the water and the ...

Awesome! I used venison roast, and added an onion, cut in strips. It was awesome. No one could tell that it was venison. Absolutely no gamey taste at all. I slow cooked on high for about 5 ...

Fantastic, easy to make and very tasty.