Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I baked two different kinds of pumpkin pies to compare...one was this recipe, and another recipe used Eagle's condenced milk. As a result, my boyfrind and I BOTH liked the pumpkin pie with this ...
TOO MUCH BOURBON!!! I am so disappointed after spending so much time making this pie. I brought this to a Thanksgiving dinner and nobody ate it because it tasted like ALL bourbon. If you are g...
This is the best pumpkin pie I ever made. The ginger and boubon give it such a zing! It was such a big hit at Thanksgiving, I have been asked to make it again for Christmas!
This is a simple pie to make that has good body and texture. It could use a little more oomph of flavor, possibly by adding a bit more sugar and spice. Added rum as a suggested alternative and...