Barbeque Sauce I

Barbeque Sauce I

23

"This is a good homemade barbecue sauce for whatever meat you decide to grill."
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Ingredients

servings 25 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 25 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small saucepan over low heat, combine the lemon juice, vinegar, brown sugar, Worcestershire sauce, ketchup and mustard powder and stir well. Simmer for 10 minutes, remove from heat and allow to cool.

Reviews

23
  1. 29 Ratings

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Most helpful positive review

This was great! I was out of barbeque sauce and didn't want to go to the store. So I tried Heather's sauce and it was not only delicious on my chicken, but easy too. I will stick with her sauce ...

Most helpful critical review

Too sour!

This was great! I was out of barbeque sauce and didn't want to go to the store. So I tried Heather's sauce and it was not only delicious on my chicken, but easy too. I will stick with her sauce ...

This was truly a great sauce! My family loved it.. It started off a little too sour for me so I added 3 more tablespoons of brown sugar... I used it on shredded beef... Yum!!

After reading other reviews, I altered the amounts just a bit. I used about half the vinegar and a little less worchestire. I also used spicy brown mustard because I didn't have any powder. I...

Too sour!

Way too vinegary. I had to add a lot more brown sugar to get the taste right...

Great sauce! Like one reviewer, I was out of BBQ sauce too and used this over country style ribs in the Crock pot added some sliced onions to the pot and salt & peppered the ribs before pouring ...

This was a good vinegar based sauce, however I used it on chicken. I think it would have been much better on pulled port. Because it is so tangy it has more of a pulled pork flavor. I will tr...

I liked the consistency of the sauce however I didn't enjoy the flavor too much. I felt that it was too sour and vinegary so I add a little bit more brown sugar. In addition, I added a tablespoo...

Very simple and tasty barbeque sauce, thinner than store bought, but great taste...V