Braised Wild Boar with Sauerkraut

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"A wild boar roast is braised in a Dutch oven with vegetables until extremely moist and tender. "
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3 h 15 m servings 560 cals
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Original recipe yields 6 servings



  • Calories:
  • 560 kcal
  • 28%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 69.6 g
  • 139%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 1410 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Pour one can of sauerkraut into the bottom of a Dutch oven. Set the roast on top of it, then arrange the onions potatoes and carrots around the roast. Cover with the remaining can of sauerkraut and pour in the beer. Cover with a lid.
  3. Bake in the preheated oven until the roast is extremely tender, about 3 hours.


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This is also good using just raw cabbage.

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