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Exquisite Pie


"I've had this recipe FOREVER and it's never failed. I've never had any leftovers."
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servings 320 cals
Original recipe yields 16 servings (2 pies)

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
  3. Bake in preheated oven for 40 minutes or until completely set in center.

Nutrition Facts

Per Serving: 320 calories; 18.4 g fat; 37.4 g carbohydrates; 3.4 g protein; 62 mg cholesterol; 175 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 9
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This pie has a filling similar to a pecan pie, then you add the golden raisins, coconut, and pecans. I put the whole filling in a 9x9 square dish and baked at a lower temperature for longer, an...

One of my family's favorite pies! In the South where I grew up, I have heard this pie called Japanese Fruit Pie and Oh-So-Good Pie.It's basically a golden chess pie filling chockful of good thin...

This pie is delicious. I entered it into a dessert bake off and won!!

I added slivered almonds with the pecans and used almond extract instead of vanilla! Wow! tasted like a macaroon. Super easy and tasty!

Delicious. I added twice as many pecans as the recipe requested because the filling was a little skimpy to me. Also, the additional pecans made it less sweet which worked out perfect for us.

The recipe is very easy to put together. I had 2 9" pie shells ready, but there was only enough for one pie shell, so I had to make another recipe. I added 1 T orange juice concentrate in plac...

Don't change a thing. This is great.

VERY delicious, and seems to be adaptable. Tastes a bit like chess pie, but more complex. I cut down the vanilla to 2t instead of 1T and substituted regular raisins in lieu of golden and it wa...

This pie is so delicious! Very sweet and satisfying! I left out the pecans though. Thanks for the great recipe!