Southern Burgers

Southern Burgers

25

"This is a quick hamburger recipe that I threw together one night. Pretty good for a guy!"
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Ingredients

20 m servings 229 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, combine the beef, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 patties and season with garlic salt and salt and pepper to taste.
  2. In a large skillet over medium heat, saute the patties for 10 to 15 minutes, or until fully cooked to desired doneness.

Reviews

25
  1. 34 Ratings

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Most helpful positive review

These were greaat. I substituted a 1/4 cup bread crumbs for the slice of bread. A definite thumbs up.

Most helpful critical review

This burger doesn't sound too Southern. It might be a meatloaf burger.

These were greaat. I substituted a 1/4 cup bread crumbs for the slice of bread. A definite thumbs up.

I thought these burgers were pretty good, but not "southern" as the name implies. I used dijon mustard, 1/4 c. of plain bread crumbs, 1 tsp. of garlic powder vs. garlic salt and used 1/4 tsp. e...

These are the only way i am going to make burgers now. My 4 yr old ate 2 of them and wanted more! These were the best and the moistest burgers I have ever made. I also added tome steak season...

This burger doesn't sound too Southern. It might be a meatloaf burger.

These were good, a bit too much worcestershire sauce. I pan fried these babies but they didn't completely hold together as well as I hoped. I use 93% lean ground beef.

These were very flavorful. I added extra breadcrumbs as it needed it to hold the burgers together. Also added some finely diced pickles instead of using them as a topping. The mustard really giv...

This is a good burger. I would have rated it a five, but it doesn't stick together when cooking. I cut the cooking time in half, and it was still cooked all the way through. Thanks!

These are just average. They are meatloaf burgers not really hamburgers. Even the great American chef James Beard's favorite hamburger recipe is a meatloaf burger. Anytime you add this much s...

This was wonderful!!! Thanks Wayne. :)