Oatmeal Cakes

Made  times
sal 28

"A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!"
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30 m servings 87 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.


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I added 2 table spoons apple pie spice, and 1.5 teaspoons of vanilla. It was still rather bland. We dipped them in maple syrup. It seems most recipes with oatmeal in them require more seasonin...

I was looking for a savory bread that would use the last of my oatmeal and accompany curried vegetable soup. This recipe looked like a good start. I use whole grains for health reasons and ris...

I was looking for a healthy, no bake shortcake with oatmeal for my homegrown strawberries. This recipe was perfect. Too hot to bake, and needing oatmeal to counterbalance a very cheesy macaron...

These were not good at all! They had no flavor. Maybe a little sugar would help, but I'm not even willing to give them another try.

I can not speak for the recipe contributor, but I wonder if the amount of milk was copied correctly. I found that 1 cup worked much better than one half. I made one cake with the amount called f...

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