Easy Bloody Marys

Easy Bloody Marys

dilaurat 0

"Bloody Marys are perfect for that Sunday morning brunch. This can also be served as a virgin bloody Mary (minus the vodka)."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings
Serving size has been adjusted!

Original recipe yields 6 servings


On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a large pitcher, stir together the Bloody Mary mix, horseradish, dill, hot pepper sauce, and dill pickle juice. Taste and adjust seasoning if desired.
  2. In a shallow dish, stir together the kosher salt, pepper and celery seed. Pour the lime juice onto a saucer. Dip each glass into the lime juice to coat the rim, then into the spice mixture. Fill each glass with ice. Pour one shot of vodka into each glass if using. Fill with the Bloody Mary mixture. Garnish each glass with a wedge of lime and a dill pickle spear.



I have had many a Bloody Mary, but had never tried pepper & celery seed with the rimmer salt. It was PRIMO !!

Left out the pickle juice because it just seemed wrong...lol. BUT, I have another suggestion for the rim of the glass. Try Old Bay seasoning. It's AMAZING