Ham Bagels With Honey Mustard Cream Cheese

Ham Bagels With Honey Mustard Cream Cheese

13
Ray 1

"This is a great twist on a sandwich; the honey blends well with everything and gives it a bit of a sweet taste."
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Ingredients

15 m servings 331 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 757 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix the cream cheese, mustard, and honey in a small bowl.
  2. Spread cream cheese mixture over cut sides of 4 bagel halves. Top evenly with ham. Sandwich with the remaining bagel halves.

Reviews

13
  1. 18 Ratings

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Most helpful positive review

Delicious! I love bagels with cream cheese and the addition of some smoked ham was a nice touch. I toasted my bagel first so I got some crunch along with the chewiness. Overall, very good!

Most helpful critical review

This was good but I won't make it again.

Delicious! I love bagels with cream cheese and the addition of some smoked ham was a nice touch. I toasted my bagel first so I got some crunch along with the chewiness. Overall, very good!

This was tasty! I took the lazy way out and just used prepared honey mustard. I didn't measure anything, just did it to taste. This was a great, filling lunch and something just a little differe...

Just a tad too much honey for me. Frenches makes a great honey dijon that would probably go well on this. I put mine on broil for a few minutes to get everything warm. It turned out good.

Great snack, very filling. Choose your mustard wisely, it has a big impact on the taste! I used Colman's and the result was very savory (almost too much), so that I only needed to use a little o...

This is a very good recipe. I toasted the bagel first and made them open-faced. This would be good cold, I just didn't try it. Didn't have whipped cream cheese, just used regular and it came ...

I'm not a huge mustard fan, so I used 1 tablespoon of DM rather than 2 and ended up loving it! Tried it on an onion and asiago cheese bagel and both were great. The kids ate every bite.

High school FAVORITE after track practice or 4 breakfast! Can also eat with roast beef or pastrami (NYC thing!) Heat in microwave for 15-20 seconds only!!! Mmmmm!!!!

pretty good. I took another reviewers advice & broiled it but the cream cheese got a little mushy which I don't care for. I did also add a slice of swiss. Maybe I would broil the bagel & the swi...

Really good! I added tomatoes, onion, and lettuce and in this case, would not recommend it. I'll try these again by either broiling the bagel and meat and adding the cream cheese, or broiling t...