Gummy Candy

Gummy Candy

17
Bliss22 1

"Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes."
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Ingredients

20 m servings 14 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 14 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. Warm over medium heat until melted. Pour into molds, or onto a baking tray. Refrigerate or freeze until firm, about 10 minutes in the freezer. Unmold or cut with cookie cutters and serve.

Reviews

17
  1. 23 Ratings

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Most helpful positive review

Thankes for the recipe my kids loved it . I made it twice the second time I added karo corn syrup and boiled it longer . I think I will add sugar next time.

Most helpful critical review

More of a rubbery than gummy texture; flavor isn't very potent (I used raspberry). I made them on a cookie sheet, so they were like gummy worms. Overall, a fun try. I don't think my gummy add...

Thankes for the recipe my kids loved it . I made it twice the second time I added karo corn syrup and boiled it longer . I think I will add sugar next time.

Followed recipe to the "T" and it came out like rubber. Not really good to eat. BUT, I have discovered that when spread thin on wax paper, makes FANTASTIC latex-like effects for Halloween costum...

More of a rubbery than gummy texture; flavor isn't very potent (I used raspberry). I made them on a cookie sheet, so they were like gummy worms. Overall, a fun try. I don't think my gummy add...

Being the only gummy option on this site makes this worth the try. I used regular strawberry jello (not sugar free) which may have made it a bit stickier than if the directions were followed. If...

This was really good i sprinkled some koolaid from a packet to make them sour YUM. i used berry favored stuff thank you for sharing!! oh yhea it is hard to just cut with a knife so i just pulled...

It was okay. It turned out beautiful, came out fairly easily, and was quick. We made two trips to the store late at night to make these, but the taste is so weird! Too sweet or sour or someth...

Not impressed. My kids wouldn't touch them. What a waste!

I used cherry and it was was not good.

I have to agree with other reviewers they are more rubbery than gummi but, I had all the ing. and they were quick, and good. I used a spoon to fill the molds and to my surprise it was very easy ...