Simple Beef Stroganoff

Simple Beef Stroganoff

376

"This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!"
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Ingredients

30 m servings 679 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 679 kcal
  • 34%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare the egg noodles according to package directions and set aside.
  2. In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
  3. Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

Reviews

376
  1. 489 Ratings

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Most helpful positive review

This is good, but wanted to pass along this hint: try adding a package of DRY HIDDEN VALLEY RANCH dressing mix to it... oh my gosh - it is SO GOOD!

Most helpful critical review

This ended up being awesome, I served it with warm dinner rolls. I looked around at the other reviews and this is what I did: I used a full can of Beef Broth, just 1 can of Cream of Mushroom s...

This ended up being awesome, I served it with warm dinner rolls. I looked around at the other reviews and this is what I did: I used a full can of Beef Broth, just 1 can of Cream of Mushroom s...

This is good, but wanted to pass along this hint: try adding a package of DRY HIDDEN VALLEY RANCH dressing mix to it... oh my gosh - it is SO GOOD!

This is a great starter recipe. I changed it up a bit, I added fresh garlic , onion, mushrooms, and garlic salt to the ground beef while frying it. Then I added 1 can of beef broth, 1 can of cre...

This recipe was really quick and easy to make, but tasted great...after reading other's suggestions, and catering to my family's taste, these are the modifications I made: - chop up and onion an...

YUMMY! I altered the recipe a bit after looking at the other reviews. Cook the ground beef and drain off the fat. To the beef, add 1 cup of water, 2 beef boullion cubes, 1 Tbsp. dried minced ...

Been making this for years it is quick & easy what I do different is use a can of cr. of Mushroom & cream of celery, use garlic salt, onion and 2 tablespoons of cooking sherry and a cup or so of...

If you saute fresh mushrooms, onion, and garlic (skip the garlic powder) to add, and add some Worcestershire sauce this comes out so much better for not much more work.

I grew up on this recipe and learned it from my mom. Being from the south, we also add onion, bell pepper, celery, (or frozen "Season Blend") with a little "Slap ya Mama Cajun Seasoning". We ate...

This recipe turned out excellent... after I made some changes (as the other reviewers suggested). I added an onion and 1 clove minced garlic to the burger while browning. Then I drained and adde...