Pittsburgh Football Sunday Pasta Salad

Pittsburgh Football Sunday Pasta Salad

LovelyRitaMetermaid

"I created this pasta salad when I needed something to bring to a football party and didn't have time to go to the store. Since then, it's become a staple! Every bite is always eaten! Use whatever type of pasta you like. I like to mix varieties together."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 596 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 596 kcal
  • 30%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 93.3g
  • 30%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 854 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Rinse with cold water to stop the cooking process.
  2. Combine the mayonnaise, salad dressing, Italian seasoning, garlic powder, cayenne pepper, salt, and pepper in a blender; blend until completely mixed.
  3. Place the coleslaw mix, tomatoes, cucumber, tuna, Cheddar cheese, Monterey Jack cheese, green onions, and the cooked pasta in a large bowl; pour mayonnaise mixture into the bowl; toss to coat. Serve cold.

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

GO STEELERS!!!

Good summer pasta dish. My son really enjoyed it. My husband and I think it needs something, but can't quite figure out what that is. I took it to a ladies dinner at church and it was well re...

The pasta was very good. I used whole wheat pasta but that was the only difference. Godd pasta but is missing the WOW factor.Would make again though.

This recipe is awesome! I used Kraft Zesty Italian Dressing and now it definitely has a wow factor!!!

Very tasty pasta salad! Used shells and macaroni and added 1/3 cup of sour cream also and 2 packs of Splenda. I'm sure it would be good with some crumbled bacon, but wouldn't be as healthy. I al...

Other stories that may interest you