Yummy Beef

Yummy Beef

26

"This is a wonderfully simple dish that I have modified a bit to suit my family's tastes, and I think it's fantastic! Make sure you have a loaf of fresh bread with this to soak up the sauce! Serve over brown rice or noodles."
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Ingredients

2 h 20 m servings 1255 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1255 kcal
  • 63%
  • Fat:
  • 91.7 g
  • 141%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 89.9 g
  • 180%
  • Cholesterol:
  • 365 mg
  • 122%
  • Sodium:
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Melt the butter or margarine in a large skillet over medium heat. Add the garlic, bay leaves, onion and green bell pepper and saute for about 5 minutes. Add the meat and saute until slightly browned on all sides.
  3. Transfer mixture to a 2 quart casserole dish and pour the tomatoes over the mixture.
  4. Cover and bake at 325 degrees F (165 degrees C) for about 2 hours. (Note: Also can be done in a slow cooker on low setting for 6 to 8 hours.)

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

26
  1. 32 Ratings

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Most helpful positive review

I don't know what other people are talking about when they say this dish has no flavor---I thought it was fabulous!! The steak was so tender and it smelled amazing while it was cooking. The only...

Most helpful critical review

I sat a moment not really knowing if I should post this; I can't say I would make this again, but I'm glad others enjoyed it. While it did smell delicious while it cooked and the meat was very ...

I don't know what other people are talking about when they say this dish has no flavor---I thought it was fabulous!! The steak was so tender and it smelled amazing while it was cooking. The only...

This is a FANTASTIC recipe!! It turned out delicious and the beef was melt in your mouth tender (I kept it covered in foil the entire time). Great over egg noodles and so simple to make. Will...

Easy recipe. Great for hectic work days..just stick it in the slow cooker and then enjoy after work.. I added 1 tablespoon of each: italian seasoning, curry. and some salt. I omited the butter....

I used sirloin and was impressed by the tenderness of the meat. As others have noted, the aroma as it is cooking,is wonderful! I thought it was quite flavorful and served it with jasmine rice an...

this is a GREAT recipe. i don't brown the meat i just put it at the bottom and add the ingredients as suggested. It makes the house smell AMAZING. it's great on rice or pasta. thanks so much...

This was not at all "bland and boring", as was suggested by another reviewer. In fact, it was very good and easy to prepare. Additionally, you can further perk it up by adding almost any varie...

I sat a moment not really knowing if I should post this; I can't say I would make this again, but I'm glad others enjoyed it. While it did smell delicious while it cooked and the meat was very ...

Fast and easy dinner with great taste!

I made this tonight for my family. It was not a hit. We did not like the texture of the beef (though it was tender) and it was bland. I never leave negative feedback but I followed the recipe ex...