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Thunderbird Stew

Thunderbird Stew

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"This stew produces a wonderful gravy. Serve over cooked noodles for a cozy comfort food."
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Ingredients

9 h 10 m servings 271 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 525 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Slow Cooker instructions: Place stew beef, onion soup mix, brown gravy mix, and apple juice into a slow cooker, and cook on Low for 5 to 8 hours.
  2. Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add stew beef, and cook covered for 2 1/2 to 3 hours in a 325 degree oven.( 165 degrees C)

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 102
  1. 132 Ratings

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Most helpful positive review

My family loved this recipe and my husband is a very picky eater. I did though double the apple juice, gravy packet and onion soup mix. We really like a lot of gravy and this went awesome over m...

Most helpful critical review

If you typically make your own gravy from scratch, you will probably not care for this recipe. I have always made my own gravy from pan drippings, and have never cared for the taste of canned g...

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My family loved this recipe and my husband is a very picky eater. I did though double the apple juice, gravy packet and onion soup mix. We really like a lot of gravy and this went awesome over m...

I added potatoes and carrots. Simple, simple, simple.

If you typically make your own gravy from scratch, you will probably not care for this recipe. I have always made my own gravy from pan drippings, and have never cared for the taste of canned g...

I was amazed at how tasty this turned out. I put in a whole chuck roast which was still slightly frozen. The meat was very tender. I will make this again.

This is the only recipe I ever use for roast!!! You will love it! The gravy it produces is wonderful and freezes very well. I buy several roasts when they are on sale, make them at one time i...

Pretty good especially when served over rice and a veggie side. Be careful not to over cook. Start checking at two hours. Love the sweet beef flavor.

Really terrific flavor for a cheap chuck roast. Odd how good these three ingredients taste together! I thickened the juices by melting 2T butter in a skillet and stirring in 2T of flour, cooki...

I added a bag of frozen mixed veggies. My husband and I really enjoyed it. If I make it again, I will probably add some garlic cloves.

Agree whole-heartedly with most of the praise this recipe has recieved. Ridiculously easy for how flavorful this comes out. I cut a chuck roast (pot roast) into cubes and trim off the larger c...

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