Easy-Peezy Caramel Granola

Easy-Peezy Caramel Granola

7
Alyssa 0

"This is super easy to make and goes great with yogurt, ice cream, or just by itself! It's much sweeter than the classic honey granola."
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Ingredients

30 m servings 332 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir together the oats, brown sugar, and cinnamon in a wok or large skillet over high heat, cook 5 to 10 minutes; remove from heat and add the butter and caramel sauce; stir until evenly coated. Spread the mixture onto a flat platter or baking sheet in a thin layer. Sprinkle the white sugar over the granola. Allow to cool completely before serving.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

I hate to give this a 4 star, but it just didnt work well for me. I used a stainless steel skillet on my flattop stove which I think greatly contributed to my mistake. I would NOT do this on hig...

Most helpful critical review

liked it but it had alot of cinnamon in it, and my granola never got crispy.

I hate to give this a 4 star, but it just didnt work well for me. I used a stainless steel skillet on my flattop stove which I think greatly contributed to my mistake. I would NOT do this on hig...

I halved it, but changed it a little bit. I used 2 tablespoons of butter and 1 tablespoon of canola oil to lighten it up. It seems like the recipe calls for too much butter. Also, I added 1/2...

Very yummy snack. It was all gone from us munching on it before I could use it on yogurt or ice cream! The only things I did differently were to add about 1/4 cup each of walnuts and pecans, and...

I finally found an easy granola recipe!! I have found this recipe to be forgiving as I add a little chopped nuts and dried fruit to it which caramelizes nicely in the pan from the brown sugar! ...

liked it but it had alot of cinnamon in it, and my granola never got crispy.

The flavor was good. But I let it cool for a few hours, and it was still mushy. I followed the recipe exactly, and then added 1/2 c. raisins to the mixture. It was too mushy so I put it in a 450...

Tried this because it looked super easy. I used pumpkin pie spice instead of cinnamon, I also used less butter and caramel sauce then suggested. I did not put any white sugar on at the end. I...