Red Head

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"I had this cocktail with a friend. We used up what booze he had."
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Ingredients

5 m servings
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Original recipe yields 1 servings

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Directions

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  • Prep

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  1. Pour the Jagermeister, coffee liqueur, schnapps, cranberry juice, and tomato juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a small rocks glass to serve.

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