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Waldorf Salad II

Waldorf Salad II

"If possible make the salad the day it is going to be served so the apples don't turn brown. Some people prefer tart apples over sweet ones so use your favorite. This salad is also good served on chopped watercress. Enjoy and have a Happy Thanksgiving!"
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servings 326 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. In a salad bowl, toss together the apples, lemon juice, celery, walnuts, raisins and grapes.
  2. In a separate bowl, fold together the whipped cream and mayonnaise; add to salad and mix well. Sprinkle with nutmeg and chill before serving.

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Read all reviews 14
  1. 19 Ratings

Most helpful positive review

This was a great recipe. I added just a touch of powdered sugar because we like our a little sweet.

Most helpful critical review

I love waldorf salad, but not this version.

Most helpful
Most positive
Least positive

This was a great recipe. I added just a touch of powdered sugar because we like our a little sweet.

I may have made a miscalculation when I increased this recipe, but it seemed like there was far too much dressing for the amount of fruit/veg/nuts. I would definitely make it again - it just nee...

I made this this past thanksgiving and my family loved it. It could have used a bit more cream and some sugar but was very yummy.

This was my first time making a Waldorf Salad. This recipe was simple and easy to follow. It tasted great, with all the different tastes hitting your tongue at once.

I can't begin to tell you how many recipes for waldorf salad I tried from this site and elsewhere before my husband finally said that "the sauce" was exactly right. I have to agree that this is ...

Initially this recipe turned out too tart. First,I think I should of used sweeter apples. I cut down the amount of lemon juice and added honey to sweeten it up. I did not have enough raisins for...


I love waldorf salad, but not this version.

A little too tart from the lemon juice and I added some coconut to it. Later, I read the reviews and noticed that some people had added sugar to sweeten it. Will have to try it again with the su...

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