Glazed Meatloaf I

Glazed Meatloaf I

904

"This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!"
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Ingredients

1 h 20 m servings 589 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 41.7 g
  • 64%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
  3. In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

904
  1. 1169 Ratings

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Most helpful positive review

My children didn't even know what meatloaf was, as I had never made it before. My childhood memories of meatloaf did not provide any encouragement for me to make that dish for my family. W...

Most helpful critical review

Nobody in my family liked this. It was very sweet and too lemony.

My children didn't even know what meatloaf was, as I had never made it before. My childhood memories of meatloaf did not provide any encouragement for me to make that dish for my family. W...

Very moist and tasty! A few substitutes: I used 1 small can tomato sauce in the meat mixture in place of lemon juice and ketchup mixture; eliminated beef bouillon granules and added salt, pepper...

As much as I love my mom, her meatloaf recipe wasn't the best. I've been looking for one to replace it,and this is the one! The best part about this recipe is the glaze/sauce. I doctored the ...

My Mother's recipe is close; we use vinegar instead of lemon juice. Use 1/2c italian bread crumbs/or 3/4c oatmeal instead of bread. Everyone that has ever eaten it says Eureka!! when they taste...

This recipe is a keeper! Here are my changes: Topping 1 cup ketchup, 3 tblsp. Brown sugar, 2 tblsp. Lemon juice & 2 tsp. mustard powder Meatloaf 2 lbs. ground beef 1 cup plain bread crumbs, 6 ...

I have yet to find a meatloaf that I REALLY love until this one!! The glaze is wonderful and adds a great flavor to the meatloaf. I did use 3/4c breadcrumbs rather than the bread slices. I hav...

This recipe turned out really well. It was very moist and had a nice, tangy sauce that was similar to Boston Market's. I made the meatloaf (my first ever) according to directions except for ...

This recipe was a nice change from regular meatloaf. Very good...will make again...

I just love the recipe. I make it all the time. I was low on ketchup, so I added some chili sauce (Heinz makes it) and some barbecue sauce in the fridge. I also substituted lemonade for the l...