Pumpkin Bars II

Pumpkin Bars II

"This is an easy recipe for pumpkin bars with a cream cheese frosting."
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1 h servings 116 cals
Serving size has been adjusted!
Original recipe yields 50 servings


  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.
  2. Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
  4. Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.


Read all reviews 11
  1. 12 Ratings

Most helpful positive review

Very easy and so moist and delicious! I made them just as the recipe states and they are fantastic!

Most helpful critical review

made sugar 1 2/3C, 3 eggs,added ginger and cloves

Most helpful
Most positive
Least positive

Very easy and so moist and delicious! I made them just as the recipe states and they are fantastic!

I added maple syrup instead of vanilla to the frosting! My family went crazy.

My family really liked these bars. They were very moist and easy to make. I made a couple of minor changes by substituting half of the sugar with Splenda and substituting the vanilla with mapl...

made sugar 1 2/3C, 3 eggs,added ginger and cloves

These bars are the best pumpkin bar. I always get complements when ever I bring them to a gathering. Light and moist. I put chopped walnuts on top of the frosting. These are soooo good!

These are very good. Super easy to put together. I left out the raisins since my family doesn't like them next time I will add walnuts. I did think that the frosting was a bit to sweet. I think ...

very easy to make and they are delicious. My kids love them

These bars were EXTREMELY messy to take out of the jelly roll pan and also fell apart easily too. I followed the directions to the T for thanksgiving and it did NOT work out as I had planned. A...

The only good thing about this bar was the frosting! The bars dont even taste like pumpkin :/

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