Apple Beet Salad

Apple Beet Salad

12

"Try serving this chilled salad for a light dish on Thanksgiving."
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Ingredients

1 h 30 m servings 217 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

12
  1. 14 Ratings

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Most helpful positive review

This recipe was really good. I would make one change in the future I cut the dressing down to half cup.

Most helpful critical review

In fairness let me say that a) I don't like beets (I was trying to use up some canned beets I tried feeding to my son) and b) I used a bacon ranch dressing which I don't recommend. If you like ...

This recipe was really good. I would make one change in the future I cut the dressing down to half cup.

These flavors are wonderful together. The second time I tried it I used crumbled bleu cheese instead of dressing and it was even better.

I made this a while back "my way" and it was delicious (see review, below). Last week, I made it according to the recipe as presented (using sliced Harvard beets which I halved and Miracle Whip...

In fairness let me say that a) I don't like beets (I was trying to use up some canned beets I tried feeding to my son) and b) I used a bacon ranch dressing which I don't recommend. If you like ...

I have been making beet salad for years but have never put the apples or walnuts in it....instead of overpowering the taste of the beets with a dressing, I use just a small amount of mayo with g...

I really like beets, but this recipe was pretty bland. I used fresh beets and plain yogurt instead of mayo. I added a shredded carrot for a little different flavor and some freshly squeezed lem...

My husband gave this rating and I agreed with him. Kind of like a waldorf salad, but purplish after it sits overnight in the frig! I used fresh beets that I cooked myself instead of canned one...

This salad was a hit at Mother's Day. We found it refreshing and a perfect side to the grilled chicken. We used just enough vinaigrette dressing to coat to give this a pickled flavor.

I LOVE BEETS! But I didn't like this recipe. I used a half cup of Honey Dijon salad dressing and maybe it wasn't thick enough. Also, I didn't really like the combination of crunchy with the s...