Sweetened Condensed Milk

Sweetened Condensed Milk

"This recipe was given to me by my aunt who used this to make key lime pies that were made using condensed milk."
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servings 67 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 63
  1. 67 Ratings

Most helpful positive review

Works great! Makes 1 cup. Convert to 22 servings to equal a 14 ounce can of sweetened condensed milk (1-1/3 cups).

Most helpful critical review

Well this was a big bummer. I made a key lime pie and thought it would be better with home made sweetened condensed milk. Wrong! This SCM has a weird texture. I did everything as it was aske...

Most helpful
Most positive
Least positive

Works great! Makes 1 cup. Convert to 22 servings to equal a 14 ounce can of sweetened condensed milk (1-1/3 cups).

My husband has Type II diabetes. Until now the recipes for several of our favorite deserts have been filed away because they use sweetened condensed milk. I make this recipe using Splenda. It wo...

PERFECT! I'll never buy canned sweetened condensed milk again! PLEASE NOTE: Several reviewers seem to be confused as to how much this recipe makes. I measured the amount myself after making it. ...

This was very good, and saves so much money! I make this in a hand blender using just boiled water. Throw everything in and blend for 15 seconds and it's ready to go. I have used this recipe in ...

I've used this recipe for a decade or more. It was the first Hints from Heloise hint that I saved. Tonight I couldn't find it but searched allrecipes and this is it. I wouldn't use any other ...

I have used this recipe very successfully in The "Cherry Cheese Cake" recipe by L.J. Bryan. I found it to be a little thick for the blender also. Now I just put everything into a mixing bowl a...

This recipe DELISH. I make a lot of latin treats which require sweetened condensed milk. The store bought stuff is way too expensive now. I made a minor adjustment and added 1 tablespoon of corn...

First: I don't buy the expensive SCM, so this isn't that big of a money saver (b/c instant milk ain't cheap). Second comment: It's a good bit thinner consistency than canned SCM, but it worke...

Thank you!! I will never go back to buying expensive canned SCM again! The measurements are perfect; put the liquids in the blender first and you'll be fine. Thanks for this perfectly adequate s...

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