Adobo Sirloin

Adobo Sirloin


"Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!"
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2 h 30 m servings 342 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 37.6 g
  • 75%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
  2. Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
  3. Preheat grill for high heat.
  4. Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.


  1. 213 Ratings

Most helpful positive review

Delicious! I catered a grilled fajita lunch for 50 people today using this was a hit! Several asked for me to share this recipe. Wish I could take the credit for it. The chipotle pep...

Most helpful critical review

Yikes! This was too spicy for us to eat. My husband did not even like it. The next day I felt like I had to eat the leftovers so I smothered it with sour cream. It went from yikes to yum but...

Delicious! I catered a grilled fajita lunch for 50 people today using this was a hit! Several asked for me to share this recipe. Wish I could take the credit for it. The chipotle pep...

This is great-but try using one small package of Sazon instead of the 2 tablespoons finely chopped canned chipotle peppers in adobo sauce and adobo sauce. It results in a much milder taste with ...

Amazing marinade. I have used this recipe with sirloin steak; pork chops; shrimp and chicken breasts--all with excellent results. Have my daughter hooked on it & am sending to my son. I alway...

For juicy fajitas, I use a flank steak, marinating it overnight before grilling. It may not look or smell pretty, but the flavor is fantastic and the meat comes out incredibly tender.

What a wonderful surprise. The marinate didn't smell very good when i mixed it. I didn't add quite as many chiles as called for. After marinading it still didn't smell very apetizing. But wo...

Yummy! I will usually make this with london broil, as we have a family of 5. I use 2-3 chopped chipotles and 3 Tbs of adobo sauce (the kids aren't crazy about spicy, hubby and I are), and mari...

This recipe was fantastic. Easily put together and very unique flavor. Not too spicy and definitely not dull. The lime adds a lot of flavor, don't leave it out. Adobo sauce is not hard to find i...

OMG! This was SO good!!! I generally don't follow the directions exactly, but last night I did. Only thing I would change for next time would be to add more chipotles (we like it hot) and let i...

This is delicious! I have made it twice, once for fajitas, and once for kebabs. The 2nd time I marinated it overnight, and it was even better than the first time. This one is a keeper!