Zesty White Wine Green Beans

Zesty White Wine Green Beans

DENIROGIRL

"I use this zesty side dish at least twice a week. It's easy to make and you probably have all the ingredients in your cabinets!"
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Ingredients

30 m servings 295 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1349 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a skillet over medium heat; brown the garlic in the oil; season with salt and pepper. Add the green beans and toss to coat. Pour the white wine over the green beans; simmer until the wine reduces in volume by half, stirring occasionally, about 15 minutes. Serve hot.

Reviews

Read all reviews 27
  1. 36 Ratings

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Most helpful positive review

I used fresh green beans from my garden for this. It was a great recipe, but next time I may add some of the dill from my garden also for that something extra!

Most helpful critical review

Delicious! I serve this to dinner guests all the time now. But I only use fresh beans and very little oil.

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I used fresh green beans from my garden for this. It was a great recipe, but next time I may add some of the dill from my garden also for that something extra!

This was very good. I used a frozen vegetable mix that included green beans, sugar snap peas, broccoli, yellow squash and water chestnuts. I used a semi dry peach chardonnay for the wine. Whe...

I never, ever use canned green beans so I used steam in bag of whole green beans gave them a drizzle of olive oil, tossed them with the minced garlic, salt & pepper. Then instead of the white w...

My original review is missing, so I am leaving another one. I made these using frozen green beans and will use fresh next time. I finished this off with a few shakes of lemon pepper seasoning ...

Delicious! I serve this to dinner guests all the time now. But I only use fresh beans and very little oil.

I used frozen green beans and sauvigion blanc. Next time I think I would use less than a cup of wine or perhaps more beans they were quite drenched in wine. Overall very good though.

We absolutely Love this recipe!! So easy and it tastes great!!

Blah. Perfectly good glass of wine wasted on this recipe. I'll stick to using only fresh green beans and keeping wine out of it.

i used fresh green beans. i thought they had a nice flavor but my wife and kids didnt care for them. thanks for something different besides butter , salt and pepper.

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