Easy Greek Yogurt Cucumber Sauce

Easy Greek Yogurt Cucumber Sauce

100
5THSISTER 79

"This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies."
Saved
Save
I Made it Rate it Share Print

Ingredients

8 h 25 m servings 53 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before serving.

Reviews

100
  1. 131 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I loved this recipe!.....I used Fage Greek yogurt (non-fat), low fat sour cream......and made this sauce the day before I served it......The flavors and texture of the cucumber were excellent. I...

Most helpful critical review

The secret to the perfect tzatziki is home made yogurt/sour cream because the real greek sour cream is much more sour than the american sour cream which is actually very mild and sweet. This rec...

The secret to the perfect tzatziki is home made yogurt/sour cream because the real greek sour cream is much more sour than the american sour cream which is actually very mild and sweet. This rec...

I loved this recipe!.....I used Fage Greek yogurt (non-fat), low fat sour cream......and made this sauce the day before I served it......The flavors and texture of the cucumber were excellent. I...

This is INCREDIBLE. I made this last night before bed and had it to snack on today. WOW. I just can't get enough. I did add a couple more chopped green onions. That's the only change I made. Thi...

Last night, I made a special trip to the grocery store for the few ingredients I didnt have for this dip. I read the other reviews and its so funny how our taste buds "read" different foods. I t...

Why didn't I make this sooner? Easy and very tasty. Served with Abby Benner's Souvlaki. I thought maybe all the good reviews were because 5th Sister is a beloved member of A/R but no it's just...

I made this for the first time to serve with snacks for overnight guests. It was really yummy; my only 2 *issues* w/it were my fault (and I'm sharing so others can take my experience into consi...

This recipe turned out just like how my favorite Greek resturant makes it. Delicious!!!

I used greek yogurt instead of plain, red wine vinegar instead of white, and changed the oregano to dill and it was wonderful!! Also, I added extra dill and cucumbers as a personal preference. M...

Eh, this was just okay. I'll try a different recipe next time. This one was a little bland for my tastes.