Apricot Glazed Ham


"Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion)."
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2 h 5 m servings 678 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 678 kcal
  • 34%
  • Fat:
  • 48.4 g
  • 74%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 48.3 g
  • 97%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 3363 mg
  • 135%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
  3. Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
  4. Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.



I thought this turned out very good. I didn't use the cloves because I was out. I did add about one tbs. of plum sauce.

I've made this twice - no cloves. Very good, not too sweet.

We made this with the full amount of glaze for a 4 lb. Ham. We also studded the ham with whole cloves before baking. It was delicious with the cloves adding a wonderful complement to the sweetne...