Franks in Peanut Butter and Chutney

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"The sauce can be used with any frank or wiener. Using cocktail wieners would be more elegant than cut-up franks. You will need toothpicks for this recipe. The flavor improves upon reheating."
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servings 46 cals
Serving size has been adjusted!

Original recipe yields 100 servings



  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cut each frank into five bite-sized pieces, unless you're using cocktail wieners.
  2. In a large saucepan, combine peanut butter, chutney, chicken stock, corn syrup, Heat and stir constantly until very smooth. Add franks and continue stirring carefully until franks are covered with sauce. Reduce heat and continue to heat slowly until franks are hot. Insert toothpicks into frankfurters and serve.



This recipe was a disaster at my last dinner party. I thought the sauce would be like a spicy thai sauce, it wasn't. It was like hot dogs in hot peanut butter

This is delicious. The combination works. :D

only 2 of my 5 kids ate any

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