Deluxe Pecan Pie

Deluxe Pecan Pie

13

"This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired."
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Ingredients

1 h servings 336 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt.
  3. Stir in chopped pecans and pour into pie shell.
  4. Arrange pecan halves on top and bake for 40 to 45 minutes. Remove from oven, cool and serve.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

I decided to stray from my "traditional" pecan pie this year for Thanksgiving and give this recipe a try. BIG HIT! I don't think I'll ever go back to the old recipe after having this pie. It ...

Most helpful critical review

The brandy overwhelmed the taste.

I decided to stray from my "traditional" pecan pie this year for Thanksgiving and give this recipe a try. BIG HIT! I don't think I'll ever go back to the old recipe after having this pie. It ...

I found this recipe and made it for my family for Thanksgiving dinner. It was an absolute hit and I have been assigned the "official" pecan pie maker for Thanksgiving get togethers!

The brandy overwhelmed the taste.

This pie was very good but I did follow the advice of some of the other reviewers and used half of the amount of brandy called for. The only thing I didn't like was the pale color, probably fro...

Came out wonderfully

This is a GREAT recipe but the 1/2 cup of brandy is WAY too much. Everyone loved this pie but were laughing at me and saying they didn't want to 'eat this pie and drive.' Next time I'll cut the ...

This is a very rich, flavorful, great textured pie. It baked beautifully. Nice golden coloring. I baked for 50 minutes and used 1/4 cup of the brandy. I can see where if you want a light brandy ...

Horrible...the brandy was way way way too much!!! My husband likes brandy and he couldn't even eat it.

Wonderful recipe..have been making this for 2 years now and my boyfriend loves it!! Would not make any other pecan pie! Thanks!