Chocolate Pecan Pie II

Chocolate Pecan Pie II

27

"This is a favorite for the chocolate pecan lovers at our house!"
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Ingredients

servings 785 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 785 kcal
  • 39%
  • Fat:
  • 44.8 g
  • 69%
  • Carbs:
  • 94g
  • 30%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 378 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
  3. Add the chocolate chips and pecans; mix well and pour into pie crusts.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

27
  1. 33 Ratings

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Most helpful positive review

this is awesome! the second time i made it, it was way better. the second time, i didn't mix in the chocolate chips and pecans into the filling. i put the chocolate chips on the bottom of the...

Most helpful critical review

Was so not impressed with this pie. It didnt set up and the middle was all mooshy, I did it to the recipe instructions exactly and even baked it 10 minutes more to see if it would set. My husb...

this is awesome! the second time i made it, it was way better. the second time, i didn't mix in the chocolate chips and pecans into the filling. i put the chocolate chips on the bottom of the...

i read that this pie served 8 - so i assumed it would make one pie...not two. i poured the entire batter into one pre-made graham cracker crust pan and it took a long time for the middle to sol...

This is the very best chocolate pecan pie recipe there is. One thing, it only makes one pie unless you want two very small pies. No, thank you, one very full, very delicious pie. Thanks for t...

This recipe helped impress my family and friends enough to forgot all my shortcomings.

I am just waiting impatiently for it to cool but the little bit I have already had is worth five stars, and my house smells amazing! One thing though, this did just fill one large pie crust f...

It was great. Made the two pies with a "ready made" Graham crust (so I cheated), but nobody was able to tell the difference, 'cause the reviews from the family memebers were: "Hey this is just...

Very Good! My sister and I thought it EASY to make and tasted great! Maybe a few less chocolate chips. A new family favorite.

I always got rave reviews on my Pecan pies every Thanksgiving, but I wanted to switch it up a bit and try the Chocolate Pecan Pie. This is now the new family favorite! Great recipe!

this was a huge hit lae bust thanksgiving. I forgot to add the butter, but no one could tell!