Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
I never fail to get compliments when I make this. No one can believe it is made with saltine crackers! I usually make it in a rectangular casserole so there is extra room, assemble the filli...
This was my mother's *go to* recipe. She took it to nearly every gathering we ever went to. She never cut-into-squares-and-then-top. Once it cooled in the pan, she would spread the cool whip ...