Heather's Famous Barbeque Bunyan Burger

Heather's Famous Barbeque Bunyan Burger

Amanda Handy

"This scrumptious stuffed-and-grilled meatloaf has sauteed vegetables and is oozing with a full, robust flavor."
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Ingredients

1 h servings 542 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 542 kcal
  • 27%
  • Fat:
  • 39.2 g
  • 60%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 1646 mg
  • 66%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an outdoor grill for high heat. When hot, lightly oil grate.
  2. Mix together the ground beef, 2 tablespoons barbeque seasoning, and chipotle peppers in adobo sauce in a bowl; divide mixture into two halves; form each half into large rectangles, making one larger and thinner than the other; lay the rectangles on large sheets of aluminum foil.
  3. Mix together the cream cheese and 1 teaspoon barbeque seasoning; spread on top of the smaller, thicker rectangle of meat.
  4. Melt the butter in a skillet over medium-high heat. Cook the onion, bell pepper, mushrooms, and garlic in the hot butter until the onion has softened; spread atop the cream cheese mixture; top with the Cheddar cheese.
  5. Place the thinner rectangle of meat atop the smaller piece by lifting the aluminum foil beneath it and flipping it onto the cream cheese and vegetable layer. Use your hands to form a seal around the edges of the loaf, making sure the cheese and vegetable mixture will not leak out during cooking. Fold the edges of the aluminum foil beneath the loaf upwards, so as to form a bowl, to keep the grease from leaking onto the grill while cooking. Brush the top of the loaf with barbeque sauce.
  6. Cook on the preheated grill until the top of the loaf is cooked completely through, about 30 minutes. Slice into six even pieces to serve.

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Reviews

Read all reviews 32
  1. 39 Ratings

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Most helpful positive review

This was so good! It was not easy to make, but well worth it. I found the cream cheese very difficult to spread, even though it was soft. Next time I would thin it with milk, I think. I doubled ...

Most helpful critical review

This was an okay stuffed burger. I left out the cream cheese because I didn't feel it was needed. Try stuffing your next burger with spinach and blue cheese.

Most helpful
Most positive
Least positive
Newest

This was so good! It was not easy to make, but well worth it. I found the cream cheese very difficult to spread, even though it was soft. Next time I would thin it with milk, I think. I doubled ...

Wow! Fixed this burger for company and it was gobbled up. I agree that it was fussy to make, but I mixed the burger ingredients the day before and so all I had to do was fix the middle stuff and...

I looked at it as an art project and spread the cream cheese with my fingers! Also use 1/2 an onion, its plenty! My wife has had me make this twice and she doesn't like meatloaf!

Wow.. This is the best stuffed burger ever.. The flavor is so good. Everyone just loves it.

DELICIOUS!!!

Very yummy stuffed burger...worth the effort. CoKo, who omitted one of the star ingredients... cream cheese, has NO business posting a negative review. Thanks for giving me another ground bee...

This was an okay stuffed burger. I left out the cream cheese because I didn't feel it was needed. Try stuffing your next burger with spinach and blue cheese.

Only change for us is using low carb BBQ sauce. Thank you for sharing this wonderful recipe!

OMG! Super good! One bite and you will be hooked! YUM. Perfect as written!

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