Cucumber and Ham Antipasto

Cucumber and Ham Antipasto

Made  times
MzEmeraldEyes 0

"Fresh and light meal idea."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 194 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 733 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine the cucumbers, tomatoes, kalamata olives, ham, and mozzarella cheese in a bowl. Pour the Italian dressing over the mixture and toss to combine. Chill until ready to serve.


Most helpful
Most positive
Least positive

This is a very nice, quick antipasto recipe. Some are so involved it takes forever to prepare and is expensive as well. Works well before a meal as it is not as heavy as some. Thanks.

This was so good! I always liked the vegetables in antipasto platter, but not the traditional meats. I was glad when I found one that just had ham. For the cucumber I did 3 mini ones. The skins ...

I had this at a party-the flavors together are wonderful & the colorful way it presents is beautiful too. I had to get the recipe.

Quick and yummy! Make what will get eaten the first day, leftovers not so good.

I took on Johnsonville's challenge of substituting a protein in a 6-ingredient or less recipe with one of their sausages. I chose to substitute the ham in this recipe for their Sweet Italian Sau...

Other stories that may interest you