Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I found this recipe to be easy and it turned out great. I just left it to rise overnight and came out stunning.
I really like how this bread turned out, and it was super easy. A bit dense, but a little while after making it I got sick with the flu, and this makes great toast and was very easy to keep down...
The flavor, texture and appearance was excellent and no KNEADING! Yeah! One caveat...I think the cook time is waaaay too long. I took it out at 30 minutes and it was very brown and definitely...
This was my first attempt at baking bread and it turned out pretty good. I will probably let it rise longer so it isn't quite as dense, but the taste is great and my husband actually wants to u...
Simple, delicious and quick. Wanted home baked bread with breakfast this morning and chose this recipe. Was not disappointed. My whole family enjoyed this loaf. Thanks for sharing.
This bread is good. I used it to make strombolis last night and it baked superbly!
I doubled this to make a loaf of bread and rolls. Very easy bread, and makes a very basic white bread. Good as rolls or sandwich bread. Bakes up beautifully as well. I baked the rolls for 20...