Not so Sloppy Joe Casserole

Not so Sloppy Joe Casserole

28
danni 2

"Kids and sloppy joe lovers alike will love this easy casserole especially great for a picnic or even for a cold winter day when you are craving a Sloppy Joe."
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 660 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 660 kcal
  • 33%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 51.6g
  • 17%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1672 mg
  • 67%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Cut the biscuit dough into quarters and press to cover the bottom of a 9x13 inch baking dish.
  2. Place the ground beef into a skillet over medium heat. Cook, stirring to crumble, until no longer pink. Add the onion and bell pepper about halfway through, cooking and stirring until tender. Drain off excess grease and stir in the sloppy Joe sauce. Season with garlic salt and pepper. Pour the mixture over the biscuits and spread to cover evenly.
  3. Bake in the preheated oven until the biscuits are cooked through, about 20 minutes. Remove from the oven and sprinkle the cheese on top. Return to the oven until the cheese has melted, about 10 more minutes.

Reviews

28
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This casserole was delicious! Instead of the usual (robotic) "thank you Mom, this is good" I got "Wow! This is really good!" Hearing that usually makes my day and makes all the hard work wort...

Most helpful critical review

Very cheap, tasty, easy, and quick. Used half of a red bell pepper, and garlic powder. However, the biscuits stuck, and the pan had to be soaked overnight, so I recommend using cooking spray. I ...

This casserole was delicious! Instead of the usual (robotic) "thank you Mom, this is good" I got "Wow! This is really good!" Hearing that usually makes my day and makes all the hard work wort...

Very easy and tastes great. A snap when your in a hurry. I didn't have any garlic salt, but just add a teaspoon or so of garlic powder and it works just fine. Also, kids love it!

I adjusted this recipe to substitute healthier choices. I used half the amount of ground turkey and substituted chopped zucchini, onions, garlic, chopped red pepper and spinach for the other hal...

Very cheap, tasty, easy, and quick. Used half of a red bell pepper, and garlic powder. However, the biscuits stuck, and the pan had to be soaked overnight, so I recommend using cooking spray. I ...

This was very good, but I felt like the biscuits were too much. I think next time I'd do crescent roll dough across the bottom.

I made mine with one can of biscuits also in a 8in round pan. Didn't have shredded cheese so I just put some sliced on top. Turned out just fine! Great for making if you're out of buns or just w...

I made this last Friday night. It was very simple to make & tastes great!! I was smart & greased the bottom of the 9x13" baking dish before putting in the biscuits, however. I doubled the amount...

LOVED! Didn't use the onions or peppers as my picky kids will barely tolerate the veggies in the canned sauce, but everyone gobbled it up! Thank you for the great idea!

before browning beef, i chopped a medium zucchini. added to beef and browned. followed recipe after that. great