Grilled Steak Caesar Salad

Grilled Steak Caesar Salad

"Savory grilled steak slices are arranged on a bed of crisp salad greens, cucumber and cherry tomatoes then topped with creamy KRAFT Classic Caesar dressing for a delicious meal fit for a Roman emperor."
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Ingredients

1 h 2 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Place steak in nonmetal dish or resealable plastic bag; set aside. Beat dressing and steak sauce with wire whisk until well blended. Pour 1/2 cup of the steak sauce mixture over steak; toss to coat. Cover. Refrigerate 30 min. to marinate, turning occasionally. Reserve remaining steak sauce mixture for later use.
  2. Preheat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 6 min. on each side or until medium doneness (160 degrees F).
  3. Heat reserved dressing mixture just until warmed. Meanwhile, cover large serving platter with the lettuce; top with the tomatoes and cucumbers. Cut steak into thin slices; arrange over salad. Drizzle with the warm dressing mixture just before serving; sprinkle with the cheese.

Footnotes

  • For nutritional information about this recipe, visit kraftfoods.com.

Reviews

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Bland with a topping of gluey Caesar Dressing. I think with a different salad dressing and a nice garlic/balsamic/black pepper and sea salt rub for the steak, this would be tasty. But as is I ...

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