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Schweinebraten Pork Roast


"Here's another take on pork as traditionally prepared in Wisconsin. This recipe actually uses spices other than salt and pepper, making it something like Wisconsin Gourmet."
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2 h 40 m servings 176 cals
Original recipe yields 12 servings


  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine salt, marjoram, basil, pepper, and garlic powder in a small bowl. Rub spice mixture all over the pork roast. Place roast in roasting pan, and surround with onions. Pour beer into pan, and cover.
  3. Roast pork for 30 minutes in preheated oven. Uncover, and turn meat over. Continue to roast, checking for doneness every 30 minutes; add additional liquid if pan runs dry. Roast until internal temperature reaches 180 degrees, approximately 2 hours.


  • Cook's Note:
  • You can substitute water for the beer, if desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 74
  1. 100 Ratings

Most helpful positive review

this recipe was fantastic! i made it in the slow cooker and used woodchuck which is a hard cider. i've never felt the need to review a recipe before, but i feel that this deserves all five stars...

Most helpful critical review

Used extra spices. Roast was bland. Onions had no flavor.

Most helpful
Most positive
Least positive

this recipe was fantastic! i made it in the slow cooker and used woodchuck which is a hard cider. i've never felt the need to review a recipe before, but i feel that this deserves all five stars...

I made this roast for dinner today and I have to say it was very, very good. I made it as the recipe called for. I did however, double the spices and because I had a bag of Granny Smith apples...

WOW. How simple and delicious. One major problem with the recipes though... you forgot to mention what a delicious gravy the drippings make! I will say I doubled the amount of rub I used, but th...

Fabulous/5 Star/Easy!!! The house smelled out of this world when it was cooking. I followed recipe exactly except that I had a 3lb roast and I used the full amount of seasoning for a 5lb roast...

I made this in my crock pot and it was great! It only took about 3 1/2 hours on low (my crock cooks pretty fast) for my 2 1/2lb roast. I also cooked green beans (frozen) and carrots with it a...

I am a fairly new cook. . my fiance said he wanted a pork roast for dinner when we were trying to decide on what to eat. I had never made one before and I found this recipe! This recipe was GR...

Never really knew what to do with a pork roast. So glad I found this recipe first in my search. Fantastic!!! Altered slightly using Bud Lite Lime (no regular lite beer in the house). Husband...

Great base recipe! I used my dutch oven and Heinekin light beer. The house smelled great and the roast was so tender! The only thing that I would do differently next time is double the season...

Excellent! Did end up adding more liquid about 1/2 way thru. (bud lite w/lime) Nice and moist and made a flavorful gravy. Added 2 cups chicken broth and thickend with cornstarch.