Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I LOVE THIS RECIPE!! THE WONDERFUL TASTE OF PECAN PIE WITHOUT THE CLOYING SWEETNESS. THIS IS MY FAVORITE PECAN PIE RECIPE.
This was superb! The "cheesecake" layer is perfect to balance out the gooey sweetness of a pecan pie. I will be making it like this from now on! I took this as the desert to a family gathering, ...
I made this recipie and took it to work for a potluck and THEY LOVED IT!!! This is a terrific site for any kind of recipie you would ever want and more...Thank You for having it online!
Everyone loved this pie. Great combination for pecan pie and cheesecake lovers!
Very yummy and very easy. Made for a dinner party and folks raved about it. Not overly sweet like many desserts. Omitted the cloves and still great. Would use maybe a half cup more pecans next t...
Delicious! I needed to feed a crowd so I used a shortbread crust and made these into bars.
Yummy! This was a very good pie, nice change from the normal pecan pie. And it was really easy to make. I did have to change it up just a bit. I only had about 1/3 cup of light corn syrup so I u...
Loved it! I am not a fan of the sweetness of a regular pecan pie but my husband is. This was a great compromise. I followed the recipe but next time I will leave out the cloves (just a personal ...