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Pecan Surprise Pie

Pecan Surprise Pie

"Two pies in one: spicy pecan and tender cheesecake. Comes out of the oven with the layers switched! Looks like a cheesecake but a surprise is underneath."
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servings 516 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 57.6g
  • 19%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small mixing bowl, beat cream cheese until fluffy. Add 1/3 cup sugar and beat until smooth. Thoroughly mix in 1 egg and 1 teaspoon vanilla extract. Do not overbeat. Spread mixture into pastry shell. Sprinkle with chopped pecans.
  3. In a medium bowl, combine 3 beaten eggs, corn syrup, 1/4 cup sugar, 1 teaspoon vanilla extract, salt, cinnamon, and cloves. Mix until incorporated but not frothy. Pour mixture over pecan layer.
  4. Bake in preheated oven for 35 to 45 minutes, until filling is set and pecans are browned. Pie will be quite high, but will settle as it cools.

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Read all reviews 15
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This was superb! The "cheesecake" layer is perfect to balance out the gooey sweetness of a pecan pie. I will be making it like this from now on! I took this as the desert to a family gathering, ...

I made this recipie and took it to work for a potluck and THEY LOVED IT!!! This is a terrific site for any kind of recipie you would ever want and more...Thank You for having it online!

Everyone loved this pie. Great combination for pecan pie and cheesecake lovers!

Very yummy and very easy. Made for a dinner party and folks raved about it. Not overly sweet like many desserts. Omitted the cloves and still great. Would use maybe a half cup more pecans next t...

Delicious! I needed to feed a crowd so I used a shortbread crust and made these into bars.

Yummy! This was a very good pie, nice change from the normal pecan pie. And it was really easy to make. I did have to change it up just a bit. I only had about 1/3 cup of light corn syrup so I u...

Loved it! I am not a fan of the sweetness of a regular pecan pie but my husband is. This was a great compromise. I followed the recipe but next time I will leave out the cloves (just a personal ...

I made this with the crust from Pumpkin Cheesecake II from this site. I made it in a spring form pan. This may have contributed to some of my troubles. The pecan pie syrup started on top, but af...

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