Valentine Heart Cake

Valentine Heart Cake

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"This is a wonderful treat to feed your Valentine, a heart-shaped cake with strawberries. You can either buy commercially made frosting or make your own favorite frosting."
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servings 546 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 100.7g
  • 32%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven according to package directions.
  2. Prepare cake mix as directed; lightly grease heart-shaped pan.
  3. Pour cake mix into pan and bake in preheated oven; let cool.
  4. Ice cake with white frosting and pipe frosting around bottom and top edges of cake with cake decorator tips to form a ridge. Spread strawberry glaze on top of cake and decorate with strawberries around edges; use your imagination as you go.



Well this isn't much of an actual recipe, but hey its *GREAT* idea if you're lady!!!ehehehe But you could spice it up by putting some marichino cherries in the cake as well if you DON'T have a H...

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