Grilled Cheese, Pickle and Vidalia Onion Sandwich

Grilled Cheese, Pickle and Vidalia Onion Sandwich

Lainey

"I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!"
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Ingredients

15 m servings 683 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 683 kcal
  • 34%
  • Fat:
  • 55.3 g
  • 85%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 956 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Butter one side of each slice of bread with 1 tablespoon of butter. Melt the remaining tablespoon of butter in a skillet over medium heat. Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion. Place the remaining slice of bread butter-side-up onto the sandwich. Cook until crispy and golden brown on both sides, 5 to 7 minutes.

Reviews

Read all reviews 22
  1. 25 Ratings

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Most helpful positive review

Thanks for the *push* I needed to step out of my childhood grilled cheese w/White American and yellow mustard standby. I didn't have any cheddar, so I did use provolone and white American and I...

Most helpful critical review

Interesting sandwich. The first bite was a bit odd to me but after that it was pretty good! Made exactly as directed. Thanks for the recipe. This is definitely something I would not have tho...

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Thanks for the *push* I needed to step out of my childhood grilled cheese w/White American and yellow mustard standby. I didn't have any cheddar, so I did use provolone and white American and I...

I used regular yellow onion, sauteed a little bit first, and very thin slices of cheddar and mozzarella. I also just used cooking spray instead of butter and this sandwich was excellent. What a ...

This was sooooo good! I had white cheddar and american, so I just combined both. Also, I used white bread. This was really tasty and we all enjoyed the combination of flavors. I will be making t...

Wow, this was great! Admittedly, I made a few changes to combine it with my other favorite grilled cheese sandwich. I used American cheese instead of Cheddar because I had it in the house...I al...

I used swiss cheese and zesty sandwich stackers with the Vidalia onion. I also used a light spreading of mayo on both sides of the sandwich. Quick sandwich for a mom on the go!

My Vegetarian wife and son love this vaiation of the (plain, old) grilled cheese sandwich! Thanks for the recipe, Lainey!!! I had a jar of carmelized onions from our last canning season that I u...

I HAD THIS TONIGHT AND THOUGHT IT WAS SOOOO GOOD. I MADE IT WITH TEXAS TOAST AND SWISS CHEESE, DILL PICKLE, HAM. IT'S THE ONLY WAY I WILL BE MAKING MY GRILLED CHEESE SANDWICHES FOR NOW ON. THANK...

This was surprisingly good. I used processed Swiss sliced and a red onion; I sliced my pickle length-wise. I think I will saute the onion a little before adding it to the sandwich so it has a li...

Delicious! My husband and I loved it! We used sharp cheddar, white cheddar, dill pickles, and mayan sweet onion. Yum!

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