Passover Zucchini-Stuffed Chicken

Passover Zucchini-Stuffed Chicken

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"Very moist and tasty! A nice change from just plain chicken pieces!"
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servings 380 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 52.2 g
  • 104%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 673 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet or 9x13 inch baking dish. Wash and clean the chicken breasts.
  2. Place farfel in a bowl and cover with hot water for 3 or 4 minutes, until soft. Drain and squeeze out water.
  3. In a medium-size mixing bowl, combine zucchini, farfel, eggs, chicken soup powder, onion, salt, pepper, garlic powder, and onion powder. Place 2 to 3 tablespoons of the stuffing under the skin of each chicken piece and arrange them on cookie sheet.
  4. Bake at 375 degrees F (190 degrees C) for 40 to 50 minutes. Drain off fat and serve.


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I had some trouble finding chicken breasts with skin. But once I did this recipe goes together quick, & is such a nice change from all the other passover high fat stuff! I will make this again!

I made this recipe last year and it was great! Not dry, good texture and a healthier alternative to traditional stuffing. Grating zucchini took some time.

This was really good! Something different during passover...

I made this last night for our seder and it turned out better than expected. It was my first time buying kosher chicken, since it was the only chicken at my supermarket with the skin on. A bit o...

This was good, but I had to cook it much longer than it said. It needs to cook about 15-20 minutes longer. Very easy to make. I think if I made it again I would add more spices to kick up the ...

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