Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I had some trouble finding chicken breasts with skin. But once I did this recipe goes together quick, & is such a nice change from all the other passover high fat stuff! I will make this again!
I made this recipe last year and it was great! Not dry, good texture and a healthier alternative to traditional stuffing. Grating zucchini took some time.
I made this last night for our seder and it turned out better than expected. It was my first time buying kosher chicken, since it was the only chicken at my supermarket with the skin on. A bit o...
This was good, but I had to cook it much longer than it said. It needs to cook about 15-20 minutes longer. Very easy to make. I think if I made it again I would add more spices to kick up the ...