New this month
Sausage, Pepper, and Onion Sandwiches

Sausage, Pepper, and Onion Sandwiches

wannabe chefette

"One of my favorite fair foods that I always looked forward to, until I learned how to make them myself. Serve on Italian hoagie rolls."
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6 h 30 m servings 479 cals
Serving size has been adjusted!
Original recipe yields 25 servings


  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1491 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
  2. Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 32
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Easy and delicious! I browned the sausage first as the recipe states but didn't reserve the pan drippings as I felt the sausage itself was greasy enough. The only thing I changed about the sauce...

I didn't have whole stewed tomatoes so I used a can of crushed; cut the recipe down to 5 servings for my package of 5 links. I really thought this was wonderful . I didn't cook this for as lon...

This is a good and easy recipe for sausage sandwiches. We ate half and I froze the rest. My huband loves these. We had a tossed salad on the side.Now I just have to buy fresh buns for the next t...

Be sure you drain the grease from the sausage but keep the dark drippings and add to the pot.

I did not cook it with the sausages nearly as long as it called for in the sauce because I made it with 10 italian links..5 mild, 5 hot.. And melted a little provolone atop before serving....YUM...

I don't eat these, my husband does. I made all of this and put it in the crock pot for a few hours. He loved them!

If I could give this 10 stars I would. This was amazing and so easy. I cut it down to 6 servings cause I had 6 sausages. Okay so I didnt have any of the tomatos needed except for the sause :...

I used a jar of spaghetti sauce and it was a quick, easy and tasty meal. Also cooked up some angel hair pasta as a side dish to use the rest of the sauce.

Family loved it. Used half recipe and cooked for just 3 hrs on low in crockpot.

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