Biggest Bestest Burger

Biggest Bestest Burger

131

"Honestly the best burger you will ever eat, I promise! Big, juicy, quick and easy! Great with fries. This is my husband's absolute favorite!"
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Ingredients

40 m servings 576 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 40 g
  • 80%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1862 mg
  • 74%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to broil.
  2. In a large bowl, combine the ground beef, onion, salt, ground black pepper and basil; mix together well. Then add the bread crumbs, cheese and teriyaki sauce. Mix this together well and divide into 4 to 6 large, round balls.
  3. Place the hamburger balls onto a broiler pan, evenly spaced. Press down on each ball, either with your palm or with a spatula, until a perfectly round patty is formed.
  4. Broil for 8 minutes, turn each patty over, and broil for 8 minutes more. (Note: The outside of each patty should appear almost burnt.)
  5. Turn off heat and place cheese slices on each patty. When cheese is melted, remove from oven and serve on onion rolls.

Reviews

131
  1. 179 Ratings

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Most helpful positive review

I'm not sure if I'd call these the "Biggest or the Bestest" burgers I've ever had, but they certainly were very good. I was a bit skeptical about using teriyaki in a burger mixture as I thought ...

Most helpful critical review

Personally I did not care for these burgers at all. I followed the recipe exactly, but the burgers tasted very "oriental" and were extremely salty (and believe me, I like alot of salt on my bur...

I'm not sure if I'd call these the "Biggest or the Bestest" burgers I've ever had, but they certainly were very good. I was a bit skeptical about using teriyaki in a burger mixture as I thought ...

Personally I did not care for these burgers at all. I followed the recipe exactly, but the burgers tasted very "oriental" and were extremely salty (and believe me, I like alot of salt on my bur...

This is a great recipe, and while I did leave out the salt (didn't feel like it needed it) it was a great recipe and I appreciate it being posted.

These burgers were really good. I cooked them on the stovetop as we don't have a bbq and I had just cleaned my oven and didn't want to get it dirty! I'm sure the flavor would be even better wh...

Oh my gosh! This has to be the absolute best hamburger I think I have ever eaten. I followed the recipe ingredients to the letter and wouldn't change a thing. However, after forming patties, I p...

Excellent burgers! We made them Labor Day and everyone loved them!!!

This is one tasty burger! I liked the fact that it didn't have an egg in it, just something with an egg mixed in takes away some beef flavor. I scaled the recipe to 1 serving & then halved it ...

Absolutely best homemade burger ever! We are not big fans of teriyaki sauce, so we used our favorite steak sauce, Peter Luger's, instead. We didn't use onion buns, as suggested, but used potato ...

The only thing I didn't like about these was too salty. Will definately make again, and just omit the salt. They were so juicy and wonderful. Thanks for posting.