Slow Cooker Tomato Chicken

Slow Cooker Tomato Chicken

Annette

"This is a fall-apart, melt-in-your-mouth, super-easy recipe! The peas add color and texture and make it just a little healthier."
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Ingredients

8 h 10 m servings 231 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 20
  1. 25 Ratings

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Most helpful positive review

Good base recipe. Because of the prior comments regarding dry chicken, I added a cup of chicken broth and cooked on low for 5 hours. I also added a sprinkle of salt, pepper and garlic powder ...

Most helpful critical review

After seven hours the chicken was dry and over cooked. It completely fell apart and was a shredded dinner. I thought the combination of ingredients would make for a good taste. I will try again ...

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Least positive
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Good base recipe. Because of the prior comments regarding dry chicken, I added a cup of chicken broth and cooked on low for 5 hours. I also added a sprinkle of salt, pepper and garlic powder ...

We thought this was pretty tasty. I did what another user suggested and added a can of tomato soup (only b/c I had one in the pantry and we like alot of sauce). We served this with pasta and t...

After seven hours the chicken was dry and over cooked. It completely fell apart and was a shredded dinner. I thought the combination of ingredients would make for a good taste. I will try again ...

I am so happy to have found this recipe because it is a good base to be creative and use up the remaining cans of tomatoes I had in the pantry. I used 5 chicken breasts, 3 cloves of garlic, 2 T...

i really liked this! I liked that it is pretty healthy, and doesn't use canned creamed soup. (i use enough of that!) I did add a can of tomato soup, to make more sauce (there's no MSG in tomato ...

I followed this recipe exactly and my husband and I thought it was just ok. It was not bad but definitely not great. We thought it was on the bland side and probably won't be making it again. ...

For me too it turned out flavorless. The chicken was tender, but the sauce could use a lot more. It was missing something crunchy on the tongue, so I added some sauteed onions and would have add...

Fairly good but, not sure about the peas. I am thinking about trying a different vegie next time but, still not sure what.

This was delicious! We are learning to eat better so I am learning a new way to cook. I did add the can of tomatoe soup as suggested by others and only had regular diced tomatoes to I had to a...

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