Pecan Cilantro Pesto

Pecan Cilantro Pesto

5
DCSWeb 0

"This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts."
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 454 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 48.6 g
  • 75%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Remove and discard the big stems from the cilantro and place it into the bowl of a food processor. Add garlic and pecans. Pulse until finely chopped. Season with pepper and then continue to process while drizzling in the olive oil to your desired consistency.

Reviews

5

Pretty good...a different twist on pesto. Next time I make it I think it will taste good with some lime juice added for a bit of a tang.

a very nice taste...needed a little more evoo and added a little salt to taste.

My friend Matt made this and recommends using another type of nut. He topped chicken with the pesto and baked 1 hr. He reports the pecan tasted too strong for the first few bites, but ended up ...

Very good. I tried this and the second time, I used 1/4 c. mandarin oranges instead of the oil. I drizzled the mandarin juice for consistency. This recipe can be used with pecans, walnuts or...

Add 2 Tbs jalapeƱos diced for a kick